Total Time
Prep 10 mins
Cook 15 mins

Found this recipe in The Sizzling Southwestern Cookbook. I love black bean and thought this recipe sounded pretty good.

Ingredients Nutrition


  1. Heat oil in a skillet and saute the onions until limp. Add black beans and mash with a potato masher until smooth. Add the rest of the ingredients except the cheese and lime juice and simmer until heated through.
  2. Place beans in a shallow bowl. Sprinkle with lime juice, then sprinkle the cheese over the top.