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    You are in: Home / Recipes / Ensaymada Recipe
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    Ensaymada

    Ensaymada. Photo by jerryrard

    1/3 Photos of Ensaymada

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    5 hrs

    10 mins

    Chef #372341/ Paul Symon's Note:

    Special Ensaymada

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    Ingredients:

    Servings:

    Units: US | Metric

    Sponge

    Dough

    Topping

    Directions:

    1. 1
      Combine sponge ingredients in a mixing bowl. Mix until blended and knead until dough is smooth. Shape into ball, cover wit damp cloth and let rise for 2 hours.
    2. 2
      Place the dough ingredients except butter in a mixing bowl. Mix until well blended. Add the sponge and the butter. Knead until dough is smooth and elastic. Shape into ball. Place in a bowl, cover with damp cloth and let rise again until double in bulk.
    3. 3
      Punch dough and divide equally into 8 pieces. Shape into balls, cover with damp cloth and let rise for 30 minute Roll out each piece thinly into 8 x 5 inch rectangles. Brush surfaces with butter. Roll into long rods and twirl into shape, locking the ends to seal. Place on greased ensaymada molds. Let it rise for 2 hours until doubles in size.
    4. 4
      Bake at 325 F for about 10 minute or until light golden brown. Cool slightly and brush with melted butter. Top generously with grated cheese and sprinkle with sugar.

    Ratings & Reviews:

    • on March 25, 2011

      55

      I was kinda lazy so I did not do the sponge and dough separately. I just added all the ingredients (both the sponge and dough) to the bread machine. They came out pretty good. The whole family loved it. Will make these often. Thanks for posting. I will upload my photos of the ensaymada.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      45

      My 1st attempt in making bread and it turned out wonderfully delicious. Worth the time and effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      45

      worth the time and effort! more power!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ensaymada

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 92
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 105.8 mg
    35%
    Sodium 371.4 mg
    15%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.0 g
    40%
    Protein 5.7 g
    11%

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