Prep 10 mins
Cook 0 mins
Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time.
- Combine beans, cream cheese and onions in a bowl.
- Mix oil, lemon juice, salt and coriander.
- Pour over bean mixture.
- Toss lightly and chill.
- Serve on lettuce leaves and garnish with egg quarters.