Ensalata Campesina (Chilean Country Salad)

Submitted by Chocolatl

"Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 cups canned garbanzo beans, drained and rinsed (chickpeas)
• 8 ounces cream cheese, diced
• 2 onions, thinly sliced
• 1⁄2 cup olive oil
• 1⁄4 cup lemon juice
• 1 teaspoon salt (or to taste)
• 1⁄2 teaspoon ground coriander (NOT cilantro)
• lettuce, for serving
• 3 hardboiled egg, peeled and quartered (for garnish)

directions

1. Combine beans, cream cheese and onions in a bowl.
2. Mix oil, lemon juice, salt and coriander.
3. Pour over bean mixture.
4. Toss lightly and chill.
5. Serve on lettuce leaves and garnish with egg quarters.