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    You are in: Home / Recipes / Ensaladilla Rusa - Spanish Potato Salad Recipe
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    Ensaladilla Rusa - Spanish Potato Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 03, 2009

      A nice salad that I enjoyed. I enjoyed the peas and carrots in the salad. This made a great light supper. Thanks! Made for Photo tag.

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    • on August 18, 2009

      A very different kind of potato salad. Made using fresh peas and carrots. After trying added some onion and black pepper. Love all the colors in this salad. Great one dish meal that can be made in the morning for those hot summer nights. Thanks for the post.

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    • on January 14, 2009

      Have loved this salad since I was a child. Good way to get the veggies in, and is so colorful it makes for a great table presentation! For an equally delicious and lighter version, I use olive oil and vinegar for the dressing, in place of the mayonnaise. Also, the potatoes should be chopped into regular potato salad-sized potatoes, since that instruction is left out of the recipe. Wonderful post!

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    Nutritional Facts for Ensaladilla Rusa - Spanish Potato Salad

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 157
    39%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.9 g
    14%
    Cholesterol 72.5 mg
    24%
    Sodium 393.1 mg
    16%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.4 g
    17%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    roasted red peppers

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