Ensaladilla Rusa - Spanish Potato Salad
photo by Sharon123
- Ready In:
- 30hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 7 medium potatoes
- 2 roasted red peppers (bottled is fine)
- 1 (16 ounce) can peas and carrots, drained
- 2 hard-boiled eggs
- 1 (6 ounce) can tuna, drained
- 1 1⁄2 cups mayonnaise
- 4 -5 stalks white asparagus (to garnish) (optional)
directions
- Scrub the potatoes to clean off any lose dirt and sand.
- Pour water into a large pot, cover and bring to a boil on high heat.
- Place potatoes in the pot and boil them with skins on until they are cooked, but not too soft.
- Test the doneness by pricking with a fork to make sure they are cooked, but still firm. Don’t overcook the potatoes or when mixing the salad, you’ll end up with mashed potatoes!
- Hard boil the eggs.
- Drain the water from the potato pot and add cold water to the pot, covering the potatoes.
- Change every few minutes until the potatoes are cool enough to handle with your bare hands.
- Refrigerate for a few minutes to cool further.
- Put approximately 1 1/2 cups of mayonnaise into a bowl.
- Slice 1 of the roasted pepper into strips about 1/3 inch wide, then cut into smaller pieces and add to bowl.
- Drain tuna thoroughly, then crumble with a fork and add to bowl.
- Drain carrots and peas and add to bowl.
- Peel 1 egg, chop and add to bowl.
- Mix all ingredients together.
- Add the mayonnaise mixture to the potatoes and mix thoroughly.
- If necessary, add more mayonnaise.
- Smooth top of potato salad, preparing for decoration.
- Slice remaining red pepper into thin strips and arrange on top of salad.
- Drain the white asparagus and slice hard-boiled eggs carefully. Use both to decorate the salad.
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Reviews
-
Have loved this salad since I was a child. Good way to get the veggies in, and is so colorful it makes for a great table presentation! For an equally delicious and lighter version, I use olive oil and vinegar for the dressing, in place of the mayonnaise. Also, the potatoes should be chopped into regular potato salad-sized potatoes, since that instruction is left out of the recipe. Wonderful post!