2 Reviews

What a GREAT find! The mix of orange, jicama, and especially cucumber in this salad was very nice. Only change was to use 1/8 tsp cayenne pepper in place of the diced peppers. This was perfect as I can't handle too much heat, but like a little bit. This salad has the same lightness and crunch as a coleslaw, only its more novel so it would be great for sharing with guests. It would be great alongside any number of Mexican dishes. Thanks, Celticevergreen.

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averybird January 23, 2012

This is an excellent, fresh and healthy salad! It was a big hit at brunch.

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antk8 April 06, 2008
Ensalada Xek (Jicama and Mandarin Orange Salad)