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    You are in: Home / Recipes / Ensalada Valenciana Recipe
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    Ensalada Valenciana

    Ensalada Valenciana. Photo by loof

    1/1 Photo of Ensalada Valenciana

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 4 mins

    1 hr 4 mins

    0 mins

    FLKeysJen's Note:

    From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
    2. 2
      Add to salad greens and toss.

    Ratings & Reviews:

    • on August 10, 2013

      55

      I used loose leaf lettuce and a Walla Walla onion from our CSA box. Depending on the season you can sub different orange varieties: cara-cara, Valencia or blood orange, for ex. I used a little bit of red onion, too for color and added some Manzanilla pimento-stuffed olives (always have those on hand.) Good and pretty and super easy! Thanks! Made for Veg Tag/August.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2013

      55

      Very refreshing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      55

      Wonderful flavors, and so easy! Thank's for posting! Made for WT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ensalada Valenciana

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 123
    72%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.4 g
    29%
    Protein 1.7 g
    3%

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