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I used loose leaf lettuce and a Walla Walla onion from our CSA box. Depending on the season you can sub different orange varieties: cara-cara, Valencia or blood orange, for ex. I used a little bit of red onion, too for color and added some Manzanilla pimento-stuffed olives (always have those on hand.) Good and pretty and super easy! Thanks! Made for Veg Tag/August.
Wonderful flavors, and so easy! Thank's for posting! Made for WT8
So simple, but delivers big flavors. Marinating the oranges and onions makes this recipe stand out. Thank you for sharing the recipe!
Sometimes the simplest things are the best and this is one of those times! The citrus vinaigrette created by the marinating of the oranges was so fresh and tasty. I don't care for raw onion so left it off mine but DH enjoyed it on his. Finished with plenty of black pepper and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!