Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ensalada Valenciana Recipe
    Lost? Site Map

    Ensalada Valenciana

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 10, 2013

      I used loose leaf lettuce and a Walla Walla onion from our CSA box. Depending on the season you can sub different orange varieties: cara-cara, Valencia or blood orange, for ex. I used a little bit of red onion, too for color and added some Manzanilla pimento-stuffed olives (always have those on hand.) Good and pretty and super easy! Thanks! Made for Veg Tag/August.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2013

      Very refreshing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      Wonderful flavors, and so easy! Thank's for posting! Made for WT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2012

      So simple, but delivers big flavors. Marinating the oranges and onions makes this recipe stand out. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012

      Sometimes the simplest things are the best and this is one of those times! The citrus vinaigrette created by the marinating of the oranges was so fresh and tasty. I don't care for raw onion so left it off mine but DH enjoyed it on his. Finished with plenty of black pepper and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ensalada Valenciana

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 123
    72%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.4 g
    29%
    Protein 1.7 g
    3%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes