Total Time
1hr 4mins
Prep 1 hr 4 mins
Cook 0 mins

From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.

Ingredients Nutrition


  1. Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
  2. Add to salad greens and toss.


Most Helpful

I used loose leaf lettuce and a Walla Walla onion from our CSA box. Depending on the season you can sub different orange varieties: cara-cara, Valencia or blood orange, for ex. I used a little bit of red onion, too for color and added some Manzanilla pimento-stuffed olives (always have those on hand.) Good and pretty and super easy! Thanks! Made for Veg Tag/August.

COOKGIRl August 10, 2013

Wonderful flavors, and so easy! Thank's for posting! Made for WT8

pammyowl September 02, 2012

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