Ensalada Repollo - Nicaraguan Cabbage Salad

Be the first to review
READY IN: 20mins
Recipe by Coasty

Easy Nicaraguan cabbage salad sourced from www.whats4eats.com. Posted for ZWT 7.

Ingredients Nutrition

Directions

  1. Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
  2. Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a