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    You are in: Home / Recipes / Ensalada De Nochebuena Recipe
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    Ensalada De Nochebuena

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 09, 2010

      Delicious and interesting flavor combination going on here. What I did: replaced jicama with parsnip, replaced pomegranate juice with pomegranate syrup and added a little more sugar to compensate. Used a medley of greens including baby spinach, arugula and other mixed greens. A beautiful salad, too. Thanks for posting! Added to my #82435 cookbook as a possible contender for the official salad of our Christmas Eve meal.

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    • on April 11, 2011

      What a beautiful salad! It has a lot of contrast already with the dressing, greens and red fruits so I don't think the beets and jicama are necessary. Perfect for Christmas or Christmas Eve!

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    Nutritional Facts for Ensalada De Nochebuena

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 125
    50%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 44.2 mg
    1%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 21.7 g
    86%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    mixed greens

    pomegranate arils

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