Delicious and interesting flavor combination going on here. What I did: replaced jicama with parsnip, replaced pomegranate juice with pomegranate syrup and added a little more sugar to compensate. Used a medley of greens including baby spinach, arugula and other mixed greens. A beautiful salad, too. Thanks for posting! Added to my #82435 cookbook as a possible contender for the official salad of our Christmas Eve meal.
What a beautiful salad! It has a lot of contrast already with the dressing, greens and red fruits so I don't think the beets and jicama are necessary. Perfect for Christmas or Christmas Eve!