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    You are in: Home / Recipes / Ensalada De Noche Buena - Christmas Eve Salad Recipe
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    Ensalada De Noche Buena - Christmas Eve Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mariposa13's Note:

    You can leave out the beets and add kiwi if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove crown of fresh pineapple.
    2. 2
      Peel pineapple and remove eyes; quarter and remove core.
    3. 3
      Cut pineapple into chunks. (Or drain canned pineapple.).
    4. 4
      Peel oranges; section over a bowl to catch juice.
    5. 5
      Peel and slice bananas.
    6. 6
      Core and slice apple.
    7. 7
      Toss apple and banana with orange sections and orange juice.
    8. 8
      Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.
    9. 9
      Sprinkle with peanuts and pomegranante seeds.
    10. 10
      Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad.

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    Ratings & Reviews:

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    Nutritional Facts for Ensalada De Noche Buena - Christmas Eve Salad

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 57
    28%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 23.9 g
    95%
    Protein 5.0 g
    10%

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