Ensalada De Margarita

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Total Time
15mins
Prep
15 mins
Cook
0 mins

This would make a refreshing summer lunch dish.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients for the dressing.
  2. Shake in a jar and chill.
  3. Using just the meat of the pineaple, cut into 1" cubes.
  4. Peel the grapefruits, oranges and avocado. Cut into 1" cubes (the avocado should be 1/2").
  5. Toss together with the dressing.
  6. Place the lettuce greens fanned out on a plate.
  7. Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges.
  8. Serve chilled on a chilled plate.
  9. WINE: TORRES GRAN VINA SOL '77.