Recipe by Mami J
A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious.
- 5 apples, diced
- 1 (16 ounce) can pineapple chunks, drained 1 cup syrup reserved
- 1 cup raisins
- 1 cup pecans, coarsely chopped
- 1 (16 ounce) container sour cream