Total Time
Prep 30 mins
Cook 0 mins

This cauliflower salad becomes a conversation piece when you take it to a covered dish event. I assemble the avacado mixture, adding the avacado itself when we arrive and that works out fine.

Ingredients Nutrition


  1. Cook whole cauliflower in boiling salted water to cover until done but still firm. Refresh in cold water, drain thoroughly and chill.
  2. Remove seeds from the chiles. Mix together avocados, lemon juice, onion, chiles, salt and pepper.
  3. To assemble: place shredded lettuce on a serving platter. Place whole cauliflower in center and cover with avocado mixture. Sprinkle with Parmesan cheese, Decorate with strips of pimiento.