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Prep 30 mins
Cook 0 mins
This cauliflower salad becomes a conversation piece when you take it to a covered dish event. I assemble the avacado mixture, adding the avacado itself when we arrive and that works out fine.
- Cook whole cauliflower in boiling salted water to cover until done but still firm. Refresh in cold water, drain thoroughly and chill.
- Remove seeds from the chiles. Mix together avocados, lemon juice, onion, chiles, salt and pepper.
- To assemble: place shredded lettuce on a serving platter. Place whole cauliflower in center and cover with avocado mixture. Sprinkle with Parmesan cheese, Decorate with strips of pimiento.