5 Reviews

One chioggia beet replaced a standard red beet. Delicious, beautiful, healthy and the lime and zest were a welcome change from lemon. My swiss chard wasn't in good condition and replaced it with mixed greens including arugula and romaine. Cara Cara oranges for standard oranges, too. Reviewed for Veg Tag/February.

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COOKGIRl February 15, 2012

Delicious! I loved this salad and really could eat this everyday. I roasted the beets before and used several different freshly picked lettuces. We will be having this again often. Thanks for sharing, Sharon!

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Trinkets April 26, 2009

oh this was good! Very nice flavours. I liked the fact that the beet greens were used as well as the beets - just like we do them here. I loved the addition of aniseed and will do it more with beets. Thanks for a great recipe!

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evelyn/athens July 20, 2003

Really good salad. I used the lettuce raw instead of cooked, and used less garlic and oil. I think pine nuts would be a great addition, they would give it a nice little crunch.

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Maito March 27, 2013
Ensalada de Betabel : Beet Salad