Enola's Barbecued Shrimp

READY IN: 20mins
Recipe by JeriBinNC

The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme.

Top Review by iris5555

Great shrimp. Loved all the herbs and spices which provided just the right amount of heat. I decreased the amount of beer in the sauce to about 1/4 cup. Served over rice, it was a very tasty meal. Thank you.

Ingredients Nutrition


  1. In a large skillet over high heat, melt the margarine.
  2. Add the shrimp, basil, salt, oregano, white and red peppers and file powder.
  3. Saute for 3 minutes or until the shrimp starts to stick to the bottom of the skillet, but stirring constantly to prevent burning.
  4. Add the remaining ingredients; cook, stirring, for minutes or until the sauce thickens.
  5. Serve hot.

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