Total Time
10mins
Prep 10 mins
Cook 0 mins

My love affair with Enoki started when I got some on special at the local store. I had to use it so I used the standard saute a bit in butter and went to heaven. I could tell you what I said but its words you use to not be able to say on TV coupled with ......... this is good. So I did a bit of surfing for recipes. From the Mushroom Council.

Ingredients Nutrition

Directions

  1. Tear the spinach into bite size. Place in salad bowl and add the almonds, oranges and toss a bit.
  2. Wipe the mushrooms with a damp cloth and then cut off ends where stems start to separate.
  3. Spread over top of salad.
  4. Dressing: Whisk together olive oil, vinegar, mustard, chives and sugar. Season with salt/Mrs. Dash and pepper. Pour over salad and serve.

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