Total Time
35mins
Prep 10 mins
Cook 25 mins

I'm a chocoholic, so when Prevention published 6 new chocolate recipes that won't derail my diet, I was thrilled! These brownies are more cake-like than chewy but they are fabulous!

Ingredients Nutrition

Directions

  1. Preheat oven to 350° and coat an 8x8-inch pan with cooking spray.
  2. In a medium bowl, sift together flour, cocoa, baking powder and salt.
  3. In a large bowl, whisk egg beaters and egg whites until frothy. Whisk in Spenda, applesauce and vanilla until smooth.
  4. Gradually fold in the flour mixture until just blended.
  5. Pour into greased pan; sprinkle with nuts if desired.
  6. Bake 20 to 25 minutes or until a toothpick comes out with moist crumbs.
  7. Cool on rack and then cut into 12 squares.

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