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    You are in: Home / Recipes / Enid's Ice Box Rolls Recipe
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    Enid's Ice Box Rolls

    Enid's Ice Box Rolls. Photo by Lavender Lynn

    1/1 Photo of Enid's Ice Box Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    M&M99's Note:

    Easy recipe - will last one week in the refrigerator. We sometimes use wheat flour or a combination of wheat and white flour. Dough can be used for bread, dinner rolls, cinnamon rolls, scones, etc. Tasty!

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 1/4 cup warm water (100-110 degrees).
    2. 2
      Beat 3 eggs together. Add sugar, salt and melted butter to the eggs. Stir this mixture into the yeast mixture from previous step. Add 1 cup warm water. Stir.
    3. 3
      Mix in flour. Mix and beat the dough well. You can use the dough hook on your mixer or just stir all together by hand. We make the dough the night before. Just cover the bowl with plastic wrap and refrigerate. No kneading required.
    4. 4
      Take what you need of the dough, shape it, let rise for 1 1/2 hours or until doubled in size. Bake at 375°F until browned. Time will vary depending on the type of product you choose to make. Easy and good!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on October 03, 2007

      55

      I made this exactly like the recipe. I really liked these rolls. It was great to mix them up and put them in the refrigerator without having to knead the dough. Also having it waiting for a dinner later in the week is great. I also used my dough hook on my mixer for the first time. Good recipe. Made for PAC 2007 Fall

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

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    Nutritional Facts for Enid's Ice Box Rolls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 84
    29%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.2 mg
    24%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.5 g
    34%
    Protein 6.7 g
    13%

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