Enhanced Jiffy Corn Muffins
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 muffins
- Serves:
- 6-8
ingredients
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 egg (per box instructions)
- 1⁄3 cup milk (per box instructions)
- 1⁄4 - 1⁄3 cup sour cream (or plain yogurt)
- 1 tablespoon honey (more or less to taste)
- 1 tablespoon chipotle pepper, de-seeded and chopped
- 2⁄3 cup corn kernel
directions
- Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
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