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    You are in: Home / Recipes / Enhanced Jiffy Corn Muffins Recipe
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    Enhanced Jiffy Corn Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 05, 2008

      I've always thought the plain Jiffy muffins were a little dry. I tried this recipe tonight (without the pepper) and the muffins were awesome! Thank you, Gina!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2013

      This was amazing, I skipped the pepper and honey.....but add a teaspoon sugar, vanilla and cinnamon. It was so moist and tasted like I made it from scratch. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2013

      Excellent recipe with great flavor. I substituted 1tsp of chipotle pepper seasoning as I didn't have the actual peppers. Super simple and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      Very yummy! Perfect touch of honey flavor, I added 2 pinches of kosher salt and will try the chipolte next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2011

      Only had fresh corn, so I used 1/2 a cob, minus the pepper & blended it all together. Much better then the box alone! Quick & easy! Yet, moist & tasty! Husband & Ma complimented. Saving this one. Thk you much! Love finding wonderful yummy recipes online.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Enhanced Jiffy Corn Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 75
    30%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 38.6 mg
    12%
    Sodium 356.4 mg
    14%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.5 g
    46%
    Protein 5.6 g
    11%

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