Prep 15 mins
Cook 55 mins
I came across this recipe several years ago. I originally used walnuts as directed, but then began substituting pecans. My friends and I agree this is the BEST pecan pie recipe ever!!!
- 3 eggs
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1 cup white corn syrup
- 1⁄3 cup melted unsalted butter
- 1⁄2 lemon, zest of
- 1 dash nutmeg
- 2 ounces Bourbon
- 2 cups chopped walnuts or 2 cups whole pecans
- 1 unbaked deep dish pie shell
- Preheat oven to 350 degrees. Place nuts on bottom of pie crusts. Mix all other ingredients thoroughly. Pour into pic crust. Bake for 55-60 minutes, or until set. Serve warm with whipped cream or vanilla ice cream.