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    You are in: Home / Recipes / English Trifle - Guy Attwood Recipe
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    English Trifle - Guy Attwood

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2010

      I used fresh blueberries and blueberry jam instead of what was listed and we loved it! I used a Sara Lee Pound Cake which is excellent by itself, so this just made it outstanding! I used cinnamon instead of the nutmeg also.

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    • on March 19, 2005

      i loved this easy light dessert! i used dry sherry, strawberry jam, and fresh strawberries in the layers. i also used a purchased pound cake. this looked and tasted great.

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    • on January 10, 2001

      I made this dessert for a formal English Christmas dinner. I did receive nothing but raves! It was delicious and beautiful. As a matter of fact, a friend told me it was better than her friend's, who happens to be English. I especially liked it because it did not call for a pudding mix, but rather a custard from scratch, which was as easy to make as from a box. It was not difficult to make at all. I also added frozen berries as well as the strawberries, which seemed to only enhance the flavors.

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    Nutritional Facts for English Trifle - Guy Attwood

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 674.0
     
    Calories from Fat 363
    53%
    Total Fat 40.3 g
    62%
    Saturated Fat 23.6 g
    118%
    Cholesterol 377.3 mg
    125%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 35.6 g
    142%
    Protein 7.6 g
    15%

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