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I used fresh blueberries and blueberry jam instead of what was listed and we loved it! I used a Sara Lee Pound Cake which is excellent by itself, so this just made it outstanding! I used cinnamon instead of the nutmeg also.

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mlllin9 July 07, 2010

i loved this easy light dessert! i used dry sherry, strawberry jam, and fresh strawberries in the layers. i also used a purchased pound cake. this looked and tasted great.

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chia March 19, 2005

I made this dessert for a formal English Christmas dinner. I did receive nothing but raves! It was delicious and beautiful. As a matter of fact, a friend told me it was better than her friend's, who happens to be English. I especially liked it because it did not call for a pudding mix, but rather a custard from scratch, which was as easy to make as from a box. It was not difficult to make at all. I also added frozen berries as well as the strawberries, which seemed to only enhance the flavors.

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Daphne Cannon January 10, 2001
English Trifle - Guy Attwood