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From the Syllabub blog at blogspot.com. Lady Fingers and Trifle Custard are specifically intended for use in this recipe. "Prep time" includes making and cooling the custard. Some people like to decorate their trifle with toasted sliced almonds. You could also use a handful of left-over whole fruit. Or – just leave plain. As soon as you dig into the trifle, and serve it up, it will all collapse anyway – there is no such thing as an elegant serving of trifle. For that, you would need to make individual trifles, which some restaurants do, but it definitely detracts from the debauchery.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 12
The following items or measurements are not included: