Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / English Toffee Squares Recipe
    Lost? Site Map

    English Toffee Squares

    English Toffee Squares. Photo by alligirl

    1/1 Photo of English Toffee Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HokiesMom's Note:

    Posted for ZWT6 - Great Britain Region. I was reading about Christmas traditions in various countries and the website stated how popular English Toffee Squares were during the holidays in Great Britain. These sound so easy to prepare.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 275°F In large bowl with an electric mixer, beat butter and sugar until creamy.
    2. 2
      Separate egg, then beat yolk into butter mixture; cover and reserve the egg white.
    3. 3
      In another bowl, stir together flour and cinnamon; add to butter mixture.
    4. 4
      With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
    5. 5
      Beat egg white lightly, then brush over dough to cover evenly.
    6. 6
      Sprinkle pecans over top; press in lightly.
    7. 7
      Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store in an airtight container.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 02, 2011


      These were really easy to prepare, as stated in the intro, and they were pretty doggone tasty too! I *thought* that I would be able to spread with an off-set spatula...HA! After an unsuccessful 5 minutes, I gave up, and patted it out, almost like a pizza crust, filling in the corners, and leveling it out some. They baked for an hour, and looked perfect. I cut mine (with a pizza cutter) into about a 2-bite size, which yielded 48 ( 8 lines by 6 lines, if that makes sense.) Looks like I have a few extra, to share! Thanks for posting this simple, homey recipe, HokiesLady!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for English Toffee Squares

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 172.6
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 5.2 g
    Cholesterol 28.0 mg
    Sodium 70.7 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.7 g
    Sugars 8.5 g
    Protein 1.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes