English Toffee Squares

"My mom made these for us kids every year at Christmas, and I think I have made them for my family the past 26 years too!"
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
30mins
Ingredients:
8
Yields:
20 bars
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ingredients

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directions

  • Preheat oven to 350º.
  • Mix butter, sugar, egg yolk and vanilla. Add flour and salt; blend well.
  • Spread into greased 13x9 pan. Bake about 15 minutes or until golden. Remove from oven.
  • Immediately sprinkle chocolate chips over top. Cover pan with a second cookie sheet so chips will melt. Spread chocolate evenly when melted. Sprinkle with walnuts.
  • Cut into squares while still warm. Refrigerate as needed to set chocolate. These cookies freeze well.

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Reviews

  1. Originally got this recipe from the best cook I know, my Aunt Helen. She recommended you wet your hands before spreading the dough in the pan. It works!
     
  2. These were really good. Madethem in the middle of the night when I couldn't sleep. When the girls woke up this morning they were suprised and couldn't wait to take them in their lunch.
     
  3. This is very tasty--will make again Wisconsin Mom
     
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RECIPE SUBMITTED BY

Happily married over 29 years, YEA! I have been a home-educator for over 21 years, and am well on my way to a pension! I wish! :-) I enjoy surprising my family with new tasty dishes that I find on 'Zaar or making them up myself.
 
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