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    You are in: Home / Recipes / English Toffee Squares Recipe
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    English Toffee Squares

    English Toffee Squares. Photo by looneytunesfan

    1/1 Photo of English Toffee Squares

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MamaDonna's Note:

    My mom made these for us kids every year at Christmas, and I think I have made them for my family the past 26 years too!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Mix butter, sugar, egg yolk and vanilla. Add flour and salt; blend well.
    3. 3
      Spread into greased 13x9 pan. Bake about 15 minutes or until golden. Remove from oven.
    4. 4
      Immediately sprinkle chocolate chips over top. Cover pan with a second cookie sheet so chips will melt. Spread chocolate evenly when melted. Sprinkle with walnuts.
    5. 5
      Cut into squares while still warm. Refrigerate as needed to set chocolate. These cookies freeze well.

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    Ratings & Reviews:

    • on September 20, 2009

      55

      Originally got this recipe from the best cook I know, my Aunt Helen. She recommended you wet your hands before spreading the dough in the pan. It works!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      These were really good. Madethem in the middle of the night when I couldn't sleep. When the girls woke up this morning they were suprised and couldn't wait to take them in their lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      55

      This is very tasty--will make again Wisconsin Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Toffee Squares

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 108
    53%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 34.3 mg
    11%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.8 g
    47%
    Protein 2.1 g
    4%

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