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Love when something so easy to make is so delicious! I brought these to my parents' house for Easter dinner, and nearly half the plate was gone before dinner was served. I was worried that these wouldn't harden up enough if I just melted the butter and sugar together, so I used a candy thermometer and cooked the butter/sugar mixture to soft ball stage. I tried the finished cookies both at room temperature and cold from the fridge, and while they're good both ways, I think I prefer them cold. Thanks for posting! Made for PAC Spring 2012

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Muffin Goddess April 09, 2012
English Toffee Cookies