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    You are in: Home / Recipes / English Toffee Cookies Recipe
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    English Toffee Cookies

    Average Rating:

    1 Total Reviews

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    • on April 09, 2012

      Love when something so easy to make is so delicious! I brought these to my parents' house for Easter dinner, and nearly half the plate was gone before dinner was served. I was worried that these wouldn't harden up enough if I just melted the butter and sugar together, so I used a candy thermometer and cooked the butter/sugar mixture to soft ball stage. I tried the finished cookies both at room temperature and cold from the fridge, and while they're good both ways, I think I prefer them cold. Thanks for posting! Made for PAC Spring 2012

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    Nutritional Facts for English Toffee Cookies

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 491.7
     
    Calories from Fat 293
    59%
    Total Fat 32.5 g
    50%
    Saturated Fat 18.2 g
    91%
    Cholesterol 48.8 mg
    16%
    Sodium 333.4 mg
    13%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 38.9 g
    155%
    Protein 3.3 g
    6%

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