1/1 Photo of English Toffee Cookies
u gotta try these they are great
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Units: US | Metric
- 1Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
- 2Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
- 3Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
- 4Remove from pan with spatula & allow to break into random pieces.
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Nutritional Facts for English Toffee Cookies
Serving Size: 1 (95 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 491.7
- Calories from Fat 293
- Total Fat 32.5 g
- Saturated Fat 18.2 g
- Cholesterol 48.8 mg
- Sodium 333.4 mg
- Total Carbohydrate 53.4 g
- Dietary Fiber 2.7 g
- Sugars 38.9 g
- Protein 3.3 g