Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / English Toffee Cookies Recipe
    Lost? Site Map

    English Toffee Cookies

    English Toffee Cookies. Photo by Muffin Goddess

    1/1 Photo of English Toffee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    saichashaw_12397872's Note:

    u gotta try these they are great

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
    2. 2
      Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
    3. 3
      Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
    4. 4
      Remove from pan with spatula & allow to break into random pieces.

    Ratings & Reviews:

    • on April 09, 2012

      55

      Love when something so easy to make is so delicious! I brought these to my parents' house for Easter dinner, and nearly half the plate was gone before dinner was served. I was worried that these wouldn't harden up enough if I just melted the butter and sugar together, so I used a candy thermometer and cooked the butter/sugar mixture to soft ball stage. I tried the finished cookies both at room temperature and cold from the fridge, and while they're good both ways, I think I prefer them cold. Thanks for posting! Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for English Toffee Cookies

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 491.7
     
    Calories from Fat 293
    59%
    Total Fat 32.5 g
    50%
    Saturated Fat 18.2 g
    91%
    Cholesterol 48.8 mg
    16%
    Sodium 333.4 mg
    13%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 38.9 g
    155%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites