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    You are in: Home / Recipes / English Toffee Cookies Recipe
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    English Toffee Cookies

    English Toffee Cookies. Photo by Muffin Goddess

    1/1 Photo of English Toffee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    saichashaw_12397872's Note:

    u gotta try these they are great

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    Units: US | Metric


    1. 1
      Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
    2. 2
      Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
    3. 3
      Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
    4. 4
      Remove from pan with spatula & allow to break into random pieces.

    Ratings & Reviews:

    • on April 09, 2012


      Love when something so easy to make is so delicious! I brought these to my parents' house for Easter dinner, and nearly half the plate was gone before dinner was served. I was worried that these wouldn't harden up enough if I just melted the butter and sugar together, so I used a candy thermometer and cooked the butter/sugar mixture to soft ball stage. I tried the finished cookies both at room temperature and cold from the fridge, and while they're good both ways, I think I prefer them cold. Thanks for posting! Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for English Toffee Cookies

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 491.7
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 18.2 g
    Cholesterol 48.8 mg
    Sodium 333.4 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 2.7 g
    Sugars 38.9 g
    Protein 3.3 g

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