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Tasted much better the 2-3 day.

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katreasanchez August 05, 2009

Absolutely delicious. I used light brown sugar and it was great. It looked like I bought it at a bakery.

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LizCl November 30, 2008

Made this for husband's birthday. Cheesecake is my least favorite food ever, so comments are from husband and kids. I had to leave this in the oven much longer than the recipe called for, and the top got pretty brown and cracked. Even then, the middle was still a bit underdone. Next time I will reduce oven temp and bake slower for a longer time. All said the taste was very good and this was better a day after I baked it and when it was very chilled. Will make again with changes. Thanks.

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Messy44 February 14, 2008

I made this last week and at first I was kind of disappointed because it is expensive to make and a bit time consuming...however, when I tried a piect about a day later I was very pleased. This definitely gets better with time and went quickly once we realized how delicious it was. I will make this again but wait about 2 days before serving it. Thanks Lisa Pizza for a new treat!

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Lil Sis October 15, 2007

I've been making this since it first appeared in Bon Appetit magazine in 2000. It's truly excellent. Thanks for taking the time to post it here.

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HollyGolightly September 09, 2007

This is a very good cheesecake if you want something other than the traditional cheesecake. I followed the directions exactly and it came out perfect - no cracks at all. All of the ladies at "Pokeno" enjoyed it also. Thanks for a great recipe Lisa.

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Luby Luby Luby July 18, 2004
English Toffee Cheesecake