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    You are in: Home / Recipes / English Toffee Cheesecake Recipe
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    English Toffee Cheesecake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 05, 2009

      Tasted much better the 2-3 day.

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    • on November 30, 2008

      Absolutely delicious. I used light brown sugar and it was great. It looked like I bought it at a bakery.

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    • on February 14, 2008

      Made this for husband's birthday. Cheesecake is my least favorite food ever, so comments are from husband and kids. I had to leave this in the oven much longer than the recipe called for, and the top got pretty brown and cracked. Even then, the middle was still a bit underdone. Next time I will reduce oven temp and bake slower for a longer time. All said the taste was very good and this was better a day after I baked it and when it was very chilled. Will make again with changes. Thanks.

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    • on October 15, 2007

      I made this last week and at first I was kind of disappointed because it is expensive to make and a bit time consuming...however, when I tried a piect about a day later I was very pleased. This definitely gets better with time and went quickly once we realized how delicious it was. I will make this again but wait about 2 days before serving it. Thanks Lisa Pizza for a new treat!

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    • on September 09, 2007

      I've been making this since it first appeared in Bon Appetit magazine in 2000. It's truly excellent. Thanks for taking the time to post it here.

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    • on July 18, 2004

      This is a very good cheesecake if you want something other than the traditional cheesecake. I followed the directions exactly and it came out perfect - no cracks at all. All of the ladies at "Pokeno" enjoyed it also. Thanks for a great recipe Lisa.

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    Nutritional Facts for English Toffee Cheesecake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 703.7
     
    Calories from Fat 460
    65%
    Total Fat 51.1 g
    78%
    Saturated Fat 27.2 g
    136%
    Cholesterol 191.1 mg
    63%
    Sodium 463.0 mg
    19%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 47.0 g
    188%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    toffee pieces

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