English Toffee Cappuccino Mix

Submitted by Cookingfor7

"Smooth, rich and creamy, perfect for cold winter days."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 24

ingredients

• 1 1⁄4 cups instant coffee granules
• 1 cup brown sugar
• 1⁄4 cup instant butterscotch pudding mix
• 1 (8 ounce) bag crushed english toffee
• 2 cups non-fat powdered milk
• 1 cup french vanilla non-dairy coffee creamer
• 1 cup ovaltine
• 1⁄2 teaspoon salt

directions

1. Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.
2. Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.

Reviews

[karky]

My daughter made this for a Christmas gift, and it was excellent, we used brown sugar Splenda, and Quik instead of Ovaltine.

 

[Curlee]

Very tasty mix. My daughter and I loved it. I drank mine exactly as written and my daugher added some half and half to her cup to make it extra creamy. Thanks

 

[Colleen M.]

This was excellent!!! I left out the powdered milk and the creamer and instead I just add some cream to the drink after it's made. I also just used hot chocolate since that is all I had. I added everything to the food processor and it made it a nice powder. This would make a great gift!!!

 

[Jo-Ann H.]

This recipe saved me. All my local stores stopped carrying the English Toffee Cappuccino mix that I had become addicted too. I came across this recipe and it's even better than the one I used to buy. It tastes wonderful and it stays mixed once I stir it into hot water. Plus, I know what is in it!

 

[BONZO000]

Made this tonight and would definitely make it again. Better than Tastefully Simples Toffee Coffee.