English Toffee Candy

READY IN: 55mins
Recipe by Mark McCowan

Everyone loves it!!

Top Review by sliterji

One of my favorite Christmas Candy to make...it takes patience to get to 300 degree temp but worth the wait!

Ingredients Nutrition


  1. Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
  2. When mix reaches 305 degrees pour onto a greased large cookie sheet.
  3. Sprinkle chocolate Chips over the candy.
  4. As chocolate melts spread with a butter knife.
  5. Spread nuts evenly over the pan, shaking lightly until all nuts stick.
  6. Cool until hard.
  7. Break into pieces.
  8. Enjoy.

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