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    You are in: Home / Recipes / English Toffee Candy Recipe
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    English Toffee Candy

    English Toffee Candy. Photo by Shelley Lee

    1/2 Photos of English Toffee Candy

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Mark McCowan's Note:

    Everyone loves it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
    2. 2
      When mix reaches 305 degrees pour onto a greased large cookie sheet.
    3. 3
      Sprinkle chocolate Chips over the candy.
    4. 4
      As chocolate melts spread with a butter knife.
    5. 5
      Spread nuts evenly over the pan, shaking lightly until all nuts stick.
    6. 6
      Cool until hard.
    7. 7
      Break into pieces.
    8. 8
      Enjoy.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 22, 2012

      55

      One of my favorite Christmas Candy to make...it takes patience to get to 300 degree temp but worth the wait!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      This was super yummy. I couldn't stop eating it. I did have a hard time getting it to 305 degrees without burning it. The first batch I burned. I was careful the 2nd time and kept the heat much lower, but it still started to burn at the end. Very yummy though. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2011

      55

      Took this into work, and by noon it was all gone! Easy to make too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for English Toffee Candy

    Serving Size: 1 (58 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 224
    70%
    Total Fat 24.9 g
    38%
    Saturated Fat 12.3 g
    61%
    Cholesterol 39.0 mg
    13%
    Sodium 131.5 mg
    5%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.6 g
    94%
    Protein 2.1 g
    4%

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