English Toffee Butter Crunch
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
9
ingredients
- 236.59 ml butter (I prefer to use 1/2 c. marg. 1/2 c. real butter)
- 236.59 ml sugar
- 44.37 ml water
- 14.79 ml corn syrup
- 177.44 ml chocolate chips (optional)
directions
- Prepare a 13x9x2 pan or jelly roll pan (it must have sides on it - don't use a cookie sheet!) by buttering lightly.
- Stir together all ingredients except chocolate chips in a heavy pan over medium heat, stirring frequently till mixture reaches 290, and just begins to turn brown.
- Using a spatula quickly pour candy onto prepared pan, tilting pan to spread out.
- Cool Completely. Break in pieces with heavy end of butter knife till desired size.
- If desired melt chocolate chips and spread on top with spatula before breaking in pieces.
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RECIPE SUBMITTED BY
My name is Jamie and I love cooking from scratch. I have a passionate pursuit for "basics" e.g. ketchup, mayo etc. and I love copy cat recipes.
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