English Toffee Balls

READY IN: 38mins
Recipe by nnreq

I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.

Top Review by TheDancingCook

Yummy! Very easy to make. I probably made the balls a bit bigger than 1 inch; I came out with almost 3 dozen vs 6 dozen. I did melt Nestle chocolate chips stovetop and dipped half of an almost-cooled-baked ball into the chocolate then cooled and served. Everyone loved these; I am going to add this recipe to my holiday baking collection. Thanks for another great recipe!

Ingredients Nutrition


  1. Heat oven to 325 degrees.
  2. In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
  3. Lightly spoon flour into measuring cup; level off.
  4. Add flour, milk, vanilla, and crushed toffee bars, mix well.
  5. Shape dough into 1-inch balls.
  6. Place onto ungreased cookie sheets.
  7. Bake at 325 for 13-18 minutes or until edges are a light golden brown.
  8. Remove from cookie sheets; cool completely.
  9. Dip top of each cookie into powdered sugar.

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