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    You are in: Home / Recipes / English Toffee Apple Bread and Butter Pudding Recipe
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    English Toffee Apple Bread and Butter Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 29, 2009

      Excellent recipe and tasted delicious. Got really good comments from MIL who is a really good dessert cook. Only reason I have given 4 not 5 stars is because I was left with a lot of tofee sauce which I have frozen now to use some other time. I also sprinkled some raisins on top. Delicious recipe and if hubby is lucky, will be making again!

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    • on April 25, 2008

      This was so tasty. It will replace my old bread and butter pudding recipe. I couldn't find brioche so I used white bread instead. Thanks for a great recipe.

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    • on December 07, 2007

      Excellent! A wonderful bread pudding. Have to agree with CouyntryLady and Calee this is delicious. An awesome version of an old classic and one I can't wait to share with family and friends - the perfect fall and winter dessert for our long prairie winters - comfort food at it's best. Thinking it would make for a lovely addition to a family brunch. Made using white bread. My conversion of 1 ounce of butter equalling 2 tablespoons must have been right on because the results made for a winner at our house. Thank you FT.

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    • on October 27, 2007

      This is a delicious, quick & easy version of bread pudding! I used "home-made" cinnamon bread from the local bakery, Ontario Spy baking apples and scattered about 1/4 cup of raisins over each layer of bread ......... then topped off with vanilla frozen yogurt. Thanx FT for sharing!

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    • on October 25, 2007

      This bread pudding is *TDF* Love it. Followed your directions to a T and love the flavor of the apples and the toffee. So rich. I used homemade brioche bread and The yeild was about 8 cups of cubed bread and apples were 4 cups of diced. I baked it for 20 minutes. Mine didnt come out as saucy as yours did in the photos but the taste was all there. This recipe has fast become a family favorite. Thanks French Tart for sharing this recipe.

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    Nutritional Facts for English Toffee Apple Bread and Butter Pudding

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1636.8
     
    Calories from Fat 561
    34%
    Total Fat 62.3 g
    95%
    Saturated Fat 36.6 g
    183%
    Cholesterol 260.4 mg
    86%
    Sodium 1432.8 mg
    59%
    Total Carbohydrate 240.7 g
    80%
    Dietary Fiber 10.5 g
    42%
    Sugars 75.7 g
    302%
    Protein 36.8 g
    73%

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