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    You are in: Home / Recipes / English Toffee Recipe
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    English Toffee

    Average Rating:

    1 Total Reviews

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    • on October 19, 2008

      Great easy candy recipe! I only had 1 cup of chopped walnuts on hand, so I opted to top the candy with them rather than put them on the bottom. The bottom of the saucepan was all burned when I poured the toffee into the greased pan, but I think it was because of my stupid electric stove (I used a candy thermometer, so I know that the toffee was less than 310 degrees when I removed it from the heat). No big deal, though; the toffee tasted fine, and the dishwasher took care of the saucepan. Don't skip the scoring part! My mom's friend makes a version of this (not as darkly caramelized), and hers breaks easily into pieces once cooled, but this probably would be very tough and messy to break up without scoring it before it's chilled. Thanks for posting! Made for PAC Fall 08

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    Nutritional Facts for English Toffee

    Serving Size: 1 (13 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 78.4
     
    Calories from Fat 56
    72%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 20.8 mg
    0%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.1 g
    20%
    Protein 0.7 g
    1%

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