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    You are in: Home / Recipes / English Toffee Recipe
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    English Toffee

    English Toffee. Photo by Muffin Goddess

    1/1 Photo of English Toffee

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    manushag's Note:

    This is a very easy recipe that I have been making since I was very young. Any type of chopped or grated chocolate can be used. I use dark or semi sweet.

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    Serves: 64



    Units: US | Metric


    1. 1
      Spray 10 x 10 pan with Pam.
    2. 2
      Sprinkle with 4 oz chocolate chips and 1 cup chopped nuts.
    3. 3
      Cook sugar and butter to 305-310 degrees, using a candy thermometer.
    4. 4
      Pour over nuts and chips and immediately sprinkle with remaining chocolate and nuts.
    5. 5
      Allow to cool slightly and score into squares.
    6. 6
      Refrigerate until chocolate is set and break up.

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    Ratings & Reviews:

    • on October 19, 2008


      Great easy candy recipe! I only had 1 cup of chopped walnuts on hand, so I opted to top the candy with them rather than put them on the bottom. The bottom of the saucepan was all burned when I poured the toffee into the greased pan, but I think it was because of my stupid electric stove (I used a candy thermometer, so I know that the toffee was less than 310 degrees when I removed it from the heat). No big deal, though; the toffee tasted fine, and the dishwasher took care of the saucepan. Don't skip the scoring part! My mom's friend makes a version of this (not as darkly caramelized), and hers breaks easily into pieces once cooled, but this probably would be very tough and messy to break up without scoring it before it's chilled. Thanks for posting! Made for PAC Fall 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for English Toffee

    Serving Size: 1 (13 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 78.4
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.6 g
    Cholesterol 7.6 mg
    Sodium 20.8 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.4 g
    Sugars 5.1 g
    Protein 0.7 g

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