English Toffee

READY IN: 21mins
Recipe by Tandy Higgins

Great at Christmas time. Easy to make

Top Review by twiggyshell

great recipe, theres actually another on zaar thats virtually the same as this. i quartered this recipe just to make enough for an 8x8 pan of toffee blondies! i omitted the chocolate and walnuts of course. yumm! easy and simple, melt your butter and stir in the sugar and water and corn syrup, when it turns into a shade a bit darker than brown sugar it is ready! it will be pretty clear, since youll see the color change from a pale yellow to a lovely tan golden, i dont have a thermometer so thats what i did.

Ingredients Nutrition

Directions

  1. Boil all ingredients to 290 degrees.
  2. Butter 9x13 pan and spread with english walnuts.
  3. Pour hot mixture over nuts and crumble hershey bars over. cool and it will crackle.

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