2 Reviews

great recipe, theres actually another on zaar thats virtually the same as this. i quartered this recipe just to make enough for an 8x8 pan of toffee blondies! i omitted the chocolate and walnuts of course. yumm! easy and simple, melt your butter and stir in the sugar and water and corn syrup, when it turns into a shade a bit darker than brown sugar it is ready! it will be pretty clear, since youll see the color change from a pale yellow to a lovely tan golden, i dont have a thermometer so thats what i did.

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twiggyshell August 10, 2008

Holy cow! This is delicious!! This was my first attempt at making anything with a candy thermometer and I burned the first batch, but it is such a simple recipe and I thought I was so close that I just couldn't give up. So, I made another batch the same day and am I ever glad I did! I only used about half the amount of chocolate called for, but feel it is plenty. Yum!! PAC Spring 2008 selection.

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Soup Fly * April 07, 2008
English Toffee