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    You are in: Home / Recipes / English Toffee Recipe
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    English Toffee

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 10, 2008

      great recipe, theres actually another on zaar thats virtually the same as this. i quartered this recipe just to make enough for an 8x8 pan of toffee blondies! i omitted the chocolate and walnuts of course. yumm! easy and simple, melt your butter and stir in the sugar and water and corn syrup, when it turns into a shade a bit darker than brown sugar it is ready! it will be pretty clear, since youll see the color change from a pale yellow to a lovely tan golden, i dont have a thermometer so thats what i did.

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    • on April 07, 2008

      Holy cow! This is delicious!! This was my first attempt at making anything with a candy thermometer and I burned the first batch, but it is such a simple recipe and I thought I was so close that I just couldn't give up. So, I made another batch the same day and am I ever glad I did! I only used about half the amount of chocolate called for, but feel it is plenty. Yum!! PAC Spring 2008 selection.

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    Nutritional Facts for English Toffee

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 415
    60%
    Total Fat 46.2 g
    71%
    Saturated Fat 22.0 g
    110%
    Cholesterol 64.4 mg
    21%
    Sodium 184.8 mg
    7%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 55.8 g
    223%
    Protein 7.1 g
    14%

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