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    You are in: Home / Recipes / English Toffee Recipe
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    English Toffee

    English Toffee. Photo by Soup Fly *

    1/1 Photo of English Toffee

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    3 mins

    18 mins

    Tandy Higgins's Note:

    Great at Christmas time. Easy to make

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    Ingredients:

    Serves: 10

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Boil all ingredients to 290 degrees.
    2. 2
      Butter 9x13 pan and spread with english walnuts.
    3. 3
      Pour hot mixture over nuts and crumble hershey bars over. cool and it will crackle.

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    Ratings & Reviews:

    • on August 10, 2008

      55

      great recipe, theres actually another on zaar thats virtually the same as this. i quartered this recipe just to make enough for an 8x8 pan of toffee blondies! i omitted the chocolate and walnuts of course. yumm! easy and simple, melt your butter and stir in the sugar and water and corn syrup, when it turns into a shade a bit darker than brown sugar it is ready! it will be pretty clear, since youll see the color change from a pale yellow to a lovely tan golden, i dont have a thermometer so thats what i did.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      Holy cow! This is delicious!! This was my first attempt at making anything with a candy thermometer and I burned the first batch, but it is such a simple recipe and I thought I was so close that I just couldn't give up. So, I made another batch the same day and am I ever glad I did! I only used about half the amount of chocolate called for, but feel it is plenty. Yum!! PAC Spring 2008 selection.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Toffee

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 415
    60%
    Total Fat 46.2 g
    71%
    Saturated Fat 22.0 g
    110%
    Cholesterol 64.4 mg
    21%
    Sodium 184.8 mg
    7%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 55.8 g
    223%
    Protein 7.1 g
    14%

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