Total Time
21mins
Prep 3 mins
Cook 18 mins

Great at Christmas time. Easy to make

Ingredients Nutrition

Directions

  1. Boil all ingredients to 290 degrees.
  2. Butter 9x13 pan and spread with english walnuts.
  3. Pour hot mixture over nuts and crumble hershey bars over. cool and it will crackle.
Most Helpful

5 5

great recipe, theres actually another on zaar thats virtually the same as this. i quartered this recipe just to make enough for an 8x8 pan of toffee blondies! i omitted the chocolate and walnuts of course. yumm! easy and simple, melt your butter and stir in the sugar and water and corn syrup, when it turns into a shade a bit darker than brown sugar it is ready! it will be pretty clear, since youll see the color change from a pale yellow to a lovely tan golden, i dont have a thermometer so thats what i did.

5 5

Holy cow! This is delicious!! This was my first attempt at making anything with a candy thermometer and I burned the first batch, but it is such a simple recipe and I thought I was so close that I just couldn't give up. So, I made another batch the same day and am I ever glad I did! I only used about half the amount of chocolate called for, but feel it is plenty. Yum!! PAC Spring 2008 selection.