English Toffee

sherrill tello's Note:

Another great recipe from grandma's old recipe file! Enjoy!! (not sure on the exact cook time)

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 24

• 1 lb butter
• 2 ½ cups sugar
• 1 cup water
• ¼ cup white corn syrup
• 1 cup finely chopped nuts
• 1 large Hershey Bar , grated

Directions:

1. Butter a cookie sheet, grate hershey bar, chop nuts until fine.
2. Cover cookie sheet with nuts, then grated chocolate and set aside.
3. Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
4. Cook to hard ball stage (280* F.).
5. Pour on prepared cookie sheet and cover with remaining nuts and grated bar.
6. Cool.
7. Break into pieces when cold.

Reviews

[KyJo]

I love toffee and this is a great recipe. Easy to put together and even easier to eat!! Thanks for posting.

[Becky16]

Yummy, easy, it makes a bunch.

[Two Socks]

This recipe is fantastic! It was incredibly easy to put together and had that light, pleasant crunch that is English toffee. I was put off by the amount of butter, but decided anything with that much butter in it had to be good. I grated an 8-oz. Hershey's bar and combined that with finely chopped walnuts to put on both sides of the candy. This one definitely goes into my Ts&T collection.