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    You are in: Home / Recipes / English Toffee Recipe
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    English Toffee

    English Toffee. Photo by Cathee B.

    1/1 Photo of English Toffee

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    sherrill tello's Note:

    Another great recipe from grandma's old recipe file! Enjoy!! (not sure on the exact cook time)

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    Units: US | Metric


    1. 1
      Butter a cookie sheet, grate hershey bar, chop nuts until fine.
    2. 2
      Cover cookie sheet with nuts, then grated chocolate and set aside.
    3. 3
      Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
    4. 4
      Cook to hard ball stage (280* F.).
    5. 5
      Pour on prepared cookie sheet and cover with remaining nuts and grated bar.
    6. 6
    7. 7
      Break into pieces when cold.

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    Ratings & Reviews:

    • on December 10, 2002


      I love toffee and this is a great recipe. Easy to put together and even easier to eat!! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009


      Yummy, easy, it makes a bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008


      This recipe is fantastic! It was incredibly easy to put together and had that light, pleasant crunch that is English toffee. I was put off by the amount of butter, but decided anything with that much butter in it had to be good. I grated an 8-oz. Hershey's bar and combined that with finely chopped walnuts to put on both sides of the candy. This one definitely goes into my Ts&T collection.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for English Toffee

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 299.4
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 11.1 g
    Cholesterol 42.3 mg
    Sodium 155.3 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.7 g
    Sugars 25.8 g
    Protein 1.7 g

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