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    You are in: Home / Recipes / English Toffee Recipe
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    English Toffee

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 10, 2008

      Yum! This was insanely easy to make and insanely good. I did half white/half brown sugar. It took about 8 minutes to hit the right temperature on high heat. I mention this since the brown sugar already made it the color of honey. :)

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    • on December 15, 2006

      I hadn't made toffee in years but got the request this year. This was perfect - wasn't sure if the pan was to be treated prior so I did - worked out great. My old recipe used brown sugar - may use half brown and half white next time. Thanks for bringing back toffee to our holidays!

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    • on January 03, 2006

      EXCELLENT - absolutely PERFECT recipe- thank you so much. My mother's birthday is on Christmas day and this is one of her FAVORITE treats from childhood - she said this recipe is "fabulous!"

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    • on December 24, 2005

      Very, very good! I used 1 cup pecans for the bottom and another cup for the top. Mixture took exactly 10mins to turn the color of honey. As soon as you finish stirring - put your spoon and pot in hot water becuz once it dries - it hardens and takes some elbow grease to clean. Will make this again and again - thanks!!

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    • on December 17, 2005

      Wow! I just finished a batch of these this afternoon to add to my Christmas trays. I'm going to have to hide (the rest) or there won't be any left for my get-togethers. This was easy (my five year old helped) and sinfully good! Thanks!

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    • on December 12, 2005

      it seemed cool recipe. thank u .

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    Nutritional Facts for English Toffee

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 195
    69%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 40.6 mg
    13%
    Sodium 110.1 mg
    4%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.5 g
    90%
    Protein 1.0 g
    2%

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