Yum! This was insanely easy to make and insanely good. I did half white/half brown sugar. It took about 8 minutes to hit the right temperature on high heat. I mention this since the brown sugar already made it the color of honey. :)
I hadn't made toffee in years but got the request this year. This was perfect - wasn't sure if the pan was to be treated prior so I did - worked out great. My old recipe used brown sugar - may use half brown and half white next time. Thanks for bringing back toffee to our holidays!
EXCELLENT - absolutely PERFECT recipe- thank you so much. My mother's birthday is on Christmas day and this is one of her FAVORITE treats from childhood - she said this recipe is "fabulous!"
Very, very good! I used 1 cup pecans for the bottom and another cup for the top. Mixture took exactly 10mins to turn the color of honey. As soon as you finish stirring - put your spoon and pot in hot water becuz once it dries - it hardens and takes some elbow grease to clean. Will make this again and again - thanks!!
Wow! I just finished a batch of these this afternoon to add to my Christmas trays. I'm going to have to hide (the rest) or there won't be any left for my get-togethers. This was easy (my five year old helped) and sinfully good! Thanks!
it seemed cool recipe. thank u .