English Toffee

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READY IN: 15mins
Recipe by chef 29271

Mrs. Murray's Foods class, 2004

Ingredients Nutrition


  1. Butter the sides of a heavy saucepan.
  2. Melt butter.
  3. Add sugar, water, and corn syrup.
  4. Cook over medium-high heat, stirring frequently.
  5. Cuuk until 290°F (soft crack stage). Watch carefully after 280°F and remove from heat immediately at 290°F.
  6. Turn onto greased aluminum foil and spread out with wooden spoon. Wait for 2-3 minutes until surface is firm. Sprinkle with chocolate pieces. Spread chocolate when melted.
  7. Sprinkle with chopped nuts.
  8. Chill until chocolate is firm and then break candy into pieces.

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