6 Reviews

Yum! My arm is still sore from stirring for 30 minutes :) but I have to say it was worth it. I kept a few pieces plain, a few chocolate only, and the rest as the recipes directs with nuts. My fave? Chocolate and nuts! My candy really didn't seem like it was coming together until the candy thermometer hit about 265-270. Then is started to get a light golden color and the consistency started changing quite a bit. I thought it was starting to separate at about 285 but instead of vigorous stirring I used more of a folding motion and that brought it back together nicely. Made in honor of St Georges Day. http://www.recipezaar.com/bb/viewtopic.zsp?t=332522

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Brenda. April 23, 2010

Very nice! I have been trying to recreate my moms toffee from when I was a kid. This is as good as it gets!!! Thanks for a great recipe

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1ChefAK December 11, 2009

Very nice toffee. Would be good for toffee apples. Took less than 10 minutes to make. Thanks Lambie.

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mortein October 31, 2006

mine too XD Really good recipe... Kudos!

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Anthony Clever July 26, 2006

it doesnt have any background about it, i.e. who ate this in the earlier centurys.

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mayte May 21, 2002

ahh...toffee...my dentist loves me :)

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Samuel Holden October 22, 2001
English Toffee