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    You are in: Home / Recipes / English Toffee Recipe
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    English Toffee
    English Toffee. Photo by Brenda.

    Photo by Brenda.

    3 Photos of English Toffee

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Tom Lambie's Note:

    Right for the English country side. This sweet treat will be loved by all.

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    Ingredients:

    Serves: 30

    Yield:

    nine x ...

    Units: US | Metric

    Directions:

    1. 1
      Combined butter, sugar and water in a heavy sauce pan.
    2. 2
      Cook stirring constantly to the hard crack stage or 300 degrees.
    3. 3
      Immedieately pur into a buttered 9x13 cake pan, spreading quickly.
    4. 4
      Cool When cooled break into pieces and dip into the dipping chocolate.
    5. 5
      Place on waxed paper to set up.
    6. 6
      Sprinkle with ground nuts.
    7. 7
      When set place in an air tight container.
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    Ratings & Reviews:

    Read All Reviews (6)

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    English Toffee. Recipe by Bunco Babes

    English Toffee

    By Bunco Babes
    View All Chocolate Recipes

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    Nutritional Facts for English Toffee

    Serving Size: 1 (20 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 80.0
     
    Calories from Fat 55
    69%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.6 g
    26%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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