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Total Time
30mins
Prep 10 mins
Cook 20 mins

I haven't tried this recipe yet but I hope to soon!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
  2. Mix flour, baking powder, salt and cinnamon in a small bowl. Beat butter and sugar in a large bowl with a wooden spoon or electric mixer. Beat in egg. Add flour mixture to egg mixture about one third at a time, alternating with milk and ending with flour. Stir just until blended. Fold in raisins.
  3. Mix topping ingredients in a small bowl. Scoop batter into muffin cups and sprinkle with topping. Bake about 20 minutes or until springy to the touch in the center.
Most Helpful

5 5

My family and I have been making these muffins for years from an excellent muffin cookbook. They're super easy to make, have a mild taste (we always omit the raisins), and are perfect for snacks. They also keep and travel well.

5 5

These were really nice. Sweet but light and tasty. Needed something quick for a rainy afternoon with guests coming. We had the leftovers for breakfast. I did add a bit of lemon juice to the batter, substituted margarine for the butter and used almonds for the pecans. A definite keeper.