Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / English Tea Muffins Recipe
    Lost? Site Map

    English Tea Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle Berteig's Note:

    I haven't tried this recipe yet but I hope to soon!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    BATTER

    TOPPING

    Directions:

    1. 1
      Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
    2. 2
      Mix flour, baking powder, salt and cinnamon in a small bowl. Beat butter and sugar in a large bowl with a wooden spoon or electric mixer. Beat in egg. Add flour mixture to egg mixture about one third at a time, alternating with milk and ending with flour. Stir just until blended. Fold in raisins.
    3. 3
      Mix topping ingredients in a small bowl. Scoop batter into muffin cups and sprinkle with topping. Bake about 20 minutes or until springy to the touch in the center.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 22, 2006

      55

      My family and I have been making these muffins for years from an excellent muffin cookbook. They're super easy to make, have a mild taste (we always omit the raisins), and are perfect for snacks. They also keep and travel well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006

      55

      These were really nice. Sweet but light and tasty. Needed something quick for a rainy afternoon with guests coming. We had the leftovers for breakfast. I did add a bit of lemon juice to the batter, substituted margarine for the butter and used almonds for the pecans. A definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for English Tea Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.5
     
    Calories from Fat 96
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 40.8 mg
    13%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 26.8 g
    107%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites