Prep 5 mins
Cook 50 mins
This recipe came from a little cafe in Tipp City, Ohio. These petite cakes are so good but very rich with the sauce on top. Instead of pecans, I have also used walnuts.
- Sift together the sugar, salt flour and baking soda.
- Add egg. Stir in cherries and nuts.
- Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
- To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.